Ceylon Tea Trails - Summerville
Welcome to Ceylon Tea Trails, a range of luxurious planters’ bungalows in Dickoya, found approximately 4,000 feet above sea level in the southern highlands of Sri Lanka’s tea country. Tea Trails comprises five classic colonial bungalows, built for British tea estate managers in the days of the Raj. Each bungalow is different, combining both classical and contemporary styles: the effect is quintessentially luxurious and colonial, a stroll back in time but entirely resplendent in modern amenities. Within the confines of each bungalow guests will find over-sized rooms with four-poster beds, lavish bathrooms and a blazing log fire in the dining and drawing rooms. The meticulously maintained gardens also feature sun-decks and summer houses where traditional English Cream Teas are served by the bungalow’s resident butler. Enjoy reading by the pool, having high tea in the summerhouse or a gin and tonic on the terrace.
Summerville, built in 1923 and standing at an altitude of 4000ft, is the most intimate of the Tea Trails bungalows with only four rooms, making it ideal for a family or a small group of friends. It is set right on the edge of Castlereagh Lake with stunning views over the water and the tea plantations on the opposite hill. The living room is very cosy with glass doors, a well-stocked drinks cabinet and a log fire. The suites, some of which open to private gardens, are beautifully decorated. The latest addition to the grounds is a serene infinity edge pool, perfect for a refreshing dip after a day walking in the hills.
Summerville Luxury Room
Just one luxury room named Middleton, measuring 38sqm. A twin room with twin beds, garden views and partial views of the lake.
Summerville Garden Suites
Garnet (45sqm), Goddard (47sqm) and Cosby (45sqm) are Garden Suites, all with king-sized beds and two of which offer views of the lake from their own private garden.
Summerville Master Suite
Shuttleworth is the only Master Suite and features a king-sized bed. It has a separate living room and opens onto the manicured garden with great views of the lake.
Sri Lanka’s ‘green gold’ is a large component of the Ceylon Tea Trails culinary experience: the innovative dishes are infused with the tea that lushly carpets the hills. Fresh herbs such as basil, rosemary, sage, thyme, tarragon and mint inspire dishes that, combined with tea and fresh home-grown vegetables, create truly unique takes on classical British and Sri Lankan cuisine. All food and drink is included at Tea Trails; everything from your steaming cup of ‘bed tea’ in the morning to your delicious four-course dinner accompanied by fine wines, spirits and cocktails. Each bungalow has its own staff that includes a very talented chef and a personal butler who will take care of your every need. Breakfasts are lavish affairs where the full English must be tried at least once. Lunches are typically light and informally-served on your veranda, although you could indulge in a delicious Sri Lankan rice and curry. Picnics of salads and roast beef sandwiches are provided if you want to go exploring. Be sure to return by 4pm to treat yourself to the delicious cream teas! Dinners are formal affairs. Expect lavish set menus and generous desserts that include cinnamon tea poached pears with butterscotch ice cream and a wicked chocolate biscuit cake!
Just for the kids
The bungalows are all family friendly. Children can enjoy walking the tea trails as well as learning about tea and how it grows.