Coconuts in Culture & CuisineBack
Coconuts play a huge role in the daily life of a Sri Lankan household. They have a range of uses from skincare, to cuisine, to thatching roofs with. Learn all these diverse uses with the aid of a knowledgeable guide as you traverse through a plantation of 8,000 trees.
In the coconut plantation in Passikudah, nothing of the coconut, from seed to tree is wasted. Each part of the coconut has many uses and has been vital to the economy of Sri Lanka since ancient times. The guide will explain this to you while you sample some refreshing coconut water and also taste dairy-free coconut ice cream at the farm. Learn the processes and how they have grown and evolved over the years. You will never look at the coconut the same way again.