Cooking Crab CurryBack
The Sri Lankan way of cooking inspires a harmony of senses, from touch to scent to taste to the look. Learn how to marry the vibrance of Sri Lankan spices with various dishes from saffron-coloured coconut sambol to the prided delicacy of crab curry, using locally sourced produce and ingredients, at a local guest house.
Learn how to cook a simple, yet gastronomically extravagant Sri Lankan meal of rice & crab curry under the watchful guidance of a local chef at a guest house on the East Coast. All ingredients provided are locally sourced; you can even pick the curry leaves from the garden. The crabs are caught fresh from the nearby lagoon. The chef will teach you to make each dish to suit your palette using a famous and delectable array of Sri Lankan spices. After which, you can sit down to enjoy the fruits of your labour followed by dessert made by the chef. As it is a simple and flexible experiences it is highly recommended for families with children.