Sri Lankan Cooking ClassBack
An authentic yet simple Sri Lankan meal usually consists of generous servings of steamed rice, warm scoops of different types of curries and crisp pappadam, with a traditional dessert rounding it all off. Fresh and nutritious, these dishes are a must try when in the tropical isle. But, the best way to explore the flavours of the island is by cooking up your own Sri Lankan meal with your host.
Arrive at the place of your host situated in a local neighbourhood in Colombo and refresh yourself with a sip of cooling king coconut. With the guidance of your host, prepare your own Sri Lankan meal by trying your hands at tempering, frying, boiling, marinating and chopping the ingredients. Your host will also explain the uses of various ingredients and different cooking techniques. Once you have finished cooking, sit down and relish the Sri Lankan meal you have prepared. At the end, you will also get recipe leaflet to take home.